Formulation Developer for Meat Substitutes (m/f/d)

Experience, commitment, ambition - that's the basis on which we work together. Just as you give your best at work, we also give our best for you.

That's why persona serivce: the most personalised service. You will be responsible for developing flavours and recipes for meat and sausage products in a laboratory setting You will also be responsible for producing samples based on the carrier materials developed, for presentation and evaluation you will also optimise existing recipes in terms of flavour, texture and aroma the evaluation and tasting of the samples produced, in collaboration with internal specialist departments and/or customers, will form part of your remit Furthermore, you will be responsible for documenting the developed recipes and test results Close collaboration with the Application Technology, Sensory Analysis and Quality Assurance departments rounds off your role You have completed a vocational training programme, e.g.

as a butcher (m/f/d), ideally with a master craftsman’s qualification Experience in recipe or product development is an advantage Your in-depth knowledge of meat and sausage production is a strong point Accurate and reliable documentation is second n