Cook (m/f/d) | Full-time

Your area of responsibility Preparation of ingredients and food for à la carte dishes, menus, finger food or buffets, Maintaining a clean and well-organized kitchen, Following safety and hygiene standards, Checking product quality, Professional communication within the kitchen, with colleagues in the service team and with the owners' family. Your profile Completed vocational training as a cook, Ideally, several years of experience in the restaurant sector, Ability to remain focused during busy and fast-paced periods, Flexibility, reliability and ability to work as part of a team.

What we offer We offer you a highly interesting and varied range of responsibilities in a beautiful natural setting, with flat hierarchies and a family-run team. This is a full-time position with attractive remuneration in the Mecklenburg Lake District.

The position is permanent. We promote equal opportunities for all employees and therefore welcome applications from people regardless of their origin, skin colour, religion, disability, sexual orientation, age or gender.