Restaurant manager (m/f/d)

Your area of ​​responsibility Host of our restaurant at the Hotel Rosendomizil, responsibility for all service and operational procedures, active participation and presence during service shifts, responsibility for all organizational aspects (presentation, quality assurance, hygiene), staff management and training, achieving agreed-upon goals while adhering to operational standards, close collaboration with the kitchen and the owner family, general administrative tasks. Your profile Training in the restaurant industry or relevant work experience, interested in a new challenge, ability to work independently and handle pressure in stressful situations, strong interpersonal skills in managing staff, creative leadership of the restaurant operations in collaboration with the owner family, reliability, enthusiasm, and a strong sense of initiative.

What we offer We offer you an extremely interesting and varied range of responsibilities in a stunningly scenic setting, with flat hierarchies and a close-knit team. This is a full-time position with attractive compensation in the Mecklenburg Lake District.

The position is permanent. We promote equality among all employees and therefore welcome